We create joy through handcrafted delights.

Handmade
with love

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Unforgettable aroma

24 hours dough rest in barrique

More about our bread in a barrel >

Wochenmenü
9. bis 13. Mai

MONTAG
Chili con Carne mit Kartoffeln

DIENSTAG
Gelbes Thai-Curry mit Poulet, dazu Basmatireis

MITTWOCH
Spätzlipfanne mit frischen Spätzli und Gemüse

DONNERSTAG
Marokkanische Hackbällchen mit Safranreis

FREITAG
Wähe nach Wahl

Recently in our bakery…

KölliBed

Yes, you have read correctly: KölliBed, because we also run a small Bed&Breakfast.

Read more

Bread from the Barrel

The dough for this Specialty is proofed in a Oak Cask for 24 hours. This gives the bread its distinctive taste and structure.
Available every day in each of our branches.

Learn more

Bread from the Barrel Wheat

The classic with wheat flour.

Bread from the Barrel Original Spelt

Baked with original spelt flour from Stockengut in Kilchberg.