the jewel of praline

Pearls of Lake Zurich

Züriseeperlen

Give the gift of ZÜRISEE PERLEN, the melt-in-the-mouth praline made from aromatic Swiss chocolate and the finest ingredients from Lake Zurich, lovingly created by hand. Caramel brûlé in combination with milk truffle filling, refined with grape brandy from Lake Zurich, distilled by the Brändli distillery in Au/Wädenswil.

Available in 3 sizes:
4 pieces at 10.50
9 pieces at 21.-
16 pieces à 32.-

4 delicate fillings
from left to right:

Fruit caramel
Hazelnut caramel combined with passion fruit and mango. A fruity explosion of flavor.

Grape brandy barrique
Caramel Brûlé in combination with Milk-truffe filling, refined with grape brandy from Lake Zurich, distilled by the Brändli distillery in Au/Wädenswil

Amandes
Lübeck marzipan with almond gianduja, flavored with aromatic grape brandy.

Vanilla Grand Cru
Fine Grand Cru vanilla chocolate 65% with real vanilla from Madagascar.

Translated with DeepL.com (free version)

Manufacturing

We handcraft the delicate pearls using Grand Cru chocolate from the Felchlin company in Schwyz.

First, we fill the chocolate balls with the handmade, melt-in-the-mouth fillings.

Each pearl is individually sprinkled with pearlescent chocolate and finished with a brush to create this unique sheen.

The pearls are beautifully packaged. The ideal gift for a loved one in your life.

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Contact us.

You are welcome to send us an order using the contact form. Or we will be happy to assist you.

We will reply by the next working day at the latest.