Bread from the Barrel Sourdough

CHF 4.80

A dark sourdough bread that develops an incomparable aroma thanks to the maturing of the dough for 24 hours in oak barrels.

Delivery in: Nächster Werktag - Bestellt bis 17.00 Uhr


Declaration: wheat flour, water, rye flour, alpine salt, roasted barley malt

Allergens: Contains gluten