CHF 4.80
A dark sourdough bread that develops an incomparable aroma thanks to the maturing of the dough for 24 hours in oak barrels.
Delivery in: Lieferung am selben Tag - Bis 11 Uhr bestellt und bis 15 Uhr geliefert.
Declaration: wheat flour, water, rye flour, alpine salt, roasted barley malt
Allergens: Contains gluten