Bread from the Barrel

CHF 5.20

Bread from the barrel from our bakery develops its incomparable aroma through long maturation of the dough in oak barrels – we give the dough rest and plenty of time to form aroma through gentle fermentation. The dough rests for at least 24 hours. This very simple process is the secret of incomparable bread enjoyment.

Delivery in: Nächster Werktag - Bestellt bis 17.00 Uhr


Declaration: wheat flour, water, Swiss alpine salt, baker’s yeast

Allergens: Contains glutenous Wheat