House bread dark 250g
CHF 2.80
Our bread of the house: we let the dough rest for 24 hours, so that a delicate bread aroma can develop. The intense baking in the stone oven at high temperature gives a crispy crust.
CHF 2.80
Our bread of the house: we let the dough rest for 24 hours, so that a delicate bread aroma can develop. The intense baking in the stone oven at high temperature gives a crispy crust.
