CHF 4.20
Our bread of the house: we let the dough rest for 24 hours, so that a delicate bread aroma can develop. The intense baking in the stone oven at high temperature gives a crispy crust.
Delivery in: Nächster Werktag - Bestellt bis 17.00 Uhr
Declaration: Wheat flour, water, Swiss alpine salt, baker’s yeast. Allergens: Contains cereals containing gluten