House bread dark 400g
CHF 4.20
Our bread of the house: we let the dough rest for 24 hours, so that a delicate bread aroma can develop. The intense baking in the stone oven at high temperature gives a crispy crust.
CHF 4.20
Our bread of the house: we let the dough rest for 24 hours, so that a delicate bread aroma can develop. The intense baking in the stone oven at high temperature gives a crispy crust.
